I stir it all up, making sure everything gets coated in the oil and seasonings. I add one-fourth teaspoon of salt, a dash of black pepper, and one teaspoon of lemon juice. Then, I drain the beans and put them in the skillet. I cook and stir this mixture until the almonds start to brown. I put in two tablespoons of olive oil, two cloves of chopped garlic, and about one-fourth cup of sliced almonds. Meanwhile, I melt a tablespoon of butter in a skillet. I put them in a pot and cover them with water. I start with green beans that have been trimmed and washed. It makes a great side dish to serve with everything from beef to fish. I have a delicious and simple recipe for green beans amandine. I made a regular yellow sponge cake once with cherry filling and frosting, and the flavors soaked through the whole thing. Since sponge cake absorbs flavors really well, I imagine that this cake soaks up the almond filling and chocolate frosting to deliver a strong taste. Almond extract tastes a lot like cherries to me, so I imagine that amandine would have a hint of that flavor. It makes me think of black forest cake, which is a rich chocolate cake with cherries. Romanian amandine cake sounds delicious! Anything that combines chocolate with almonds has to be great. When it becomes solid, you can lift it out by the foil, peel it away, and put the block on a plate to cut it. Pour it into the pan, and press it down evenly.Ĭhill it for an hour in the refrigerator. Take the melted chocolate off the eye and mix in a cup of dried cherries, the almonds, and half a teaspoon of sea salt. Line an 8-inch baking pan with aluminum foil, and oil it a little to keep the chocolate from sticking. of bittersweet chocolate in a double boiler. The ingredient list is minimal, yet they have so much flavor.įirst, you toast one and a half cups of almonds at 350 degrees for 8 minutes, stirring them after 4 minutes. I found a wonderful sweet amandine recipe for cherry almond chocolate chunks. Then, I put them back on the cookie sheet and bake them for seven minutes on each side. I put them on a greased cookie sheet and bake them for about 30 minutes.Īfter they cool slightly, I slice them diagonally into half-inch pieces. I divide the dough into three equal sections and roll it out on wax paper into two-inch logs. Then, I add three-fourths cup of toasted sliced almonds. Next, I stir in two cups of self-rising flour. I beat 2 large eggs into the mix, and then I add one teaspoon of almond extract. You can also serve pineapple salsa or vegetable chow mein for a more tropical twist. For a healthier option, try green papaya salad, roasted carrots and parsnips, sauteed swiss chard, or tabbouleh. I preheat my oven to 325, and I cream 8 tablespoons of butter with three-fourths cup of sugar. The best dishes to serve with trout are rice pilaf, horseradish potato salad, ratatouille, and cajun fries. It is so good with coffee or dipped in chocolate, and it’s not hard to make.
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